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Industrial Meat Slicer Machine

Price:Discuss

Minimum order:1 件Stock0 件

Total:
0 件
Brand:
Bommach
Area:
SHANDONG
Delivery time:
From the date of payment by the buyer20internal delivery

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  • Corporate nameBomeida (shandong) Intelligent Equipment Co., Ltd.
  • ContactsLucy(Ms.)
  • Telephone
  • Mobile
  • Addressshandong, boxing
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Store information

Area:SHANDONG

Level:corporate memberThe1year

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Paid:0.00 bond

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Bomeida (shandong) Intelligent Equipment Co., Ltd.

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Product details

Function:

1.Suitable for all kinds of boneless meat and elastic foods like mustard, directly into silk or flakes. 

2.Note: Factory direct sales, machine products can be customized according to customer needs.


Introduction:

 

1.Using high-quality stainless steel overall body design, high strength, no pollution, in line with food safety production standards

2.The surface is deeply polished and brushed, with a smooth appearance and easy to clean.

3.Double-edge cutting, two sets of upper and lower, cross-cutting sets are closely coordinated, and the meat is precisely and finely cut to ensure that the ingredients are evenly thin and thick, and the quality is the same. 4.Safety switch, waterproof, can effectively protect the safety of users.

5.The blade adopts German technology and is specially quenched to ensure that the food fiber organization, the cut surface is neat and fresh, and the thickness is uniform.

6.The arm-type knife group can be easily disassembled and cleaned, and the knife groups of different specifications are easy to replace.

7.18 cm large feeding port, larger capacity, high work efficiency and large output.

8.Fast speed and high efficiency, 2 sets of knife sets run at the same time, and the ingredients are directly shredded.

9.750W 750W large motor power, easy to start, strong load capacity, fast speed.

10.Easy to disassemble and assemble, easy to clean.

 

Name

304 stainless steel slicing machine

Size

630*660*1000 mm

Power

0.75+0.75kw

Capacity

500-800kg

Weight

106kg

Voltage 

380V,customized


Picture:




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