Cold room&cold storage Summary
What is cold room or cold storage? A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, flowers and so on.
Our walk-in cold rooms offer reliable, efficient environmental controls for a variety of applications which including: GMP Storage and Cold Storage for Seeds and Agricultural Products, Nutritional Supplements, and so on. Our cold rooms are typically supplied with desiccant or refrigeration based dehumidification in order to maintain a low dew-point and prevent ice accumulation on both product and equipment surfaces. Typical temperatures for our cold rooms range from of -40°C to 10°C.
One of The man products of Dragon Construction are cold storage devices and supporting host and auxiliary equipment with various temperature levels and different specifications,as well as cold room&cold storage accessories. According to the different requirements of customers,we provide artificial climate chamber, special cold storage for mushroom cultivation, as well as cold storage for fruits and vegetables, fresh produce and ordinary frozen foods. We also provide specialized ultra-low temperature cold storage, rapid freezing cold storage for production and processing, as well as combinations of different types of cold storage mentioned above. Our products are able to meet the needs of large or medium-sized enterprises in food production and storage, hotels and catering services, pharmaceuticals and chemical companies, fruit and vegetable planting or management farmers fresh food preservation, storage and transportation industry,, research institutions and so forth.