Water Bath Pasteurization Equipment
The blanching machine is an ideal equipment for blanching in fruit and vegetable processing, seafood processing, corn processing and chicken feet processing. The blanching machine integrates blanching and cooling. The machine has the characteristics of fast greening, enzyme inhibition and color protection, timely dehydration and cooling, and one-time completion, so that fruits and vegetables maintain their original natural color. The blanching machine can effectively prevent the activity of enzymes in fruits and vegetables, so as to maintain the fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water for the next drying process. The technological requirements of the dehydration process lay a good foundation.
Detailed Photos
| Voltage | 220/380 v |
| Power | 120 kw |
| Dimension | 5000*1400*1300mm |
| Weight | 500kg |
| Name | Food Pasteurization Machine |
| Application | Food and beverage Pasteurization |
| Function | Pasteurizing +cooling |
| Usage | Disinfection |
| Keywords | Industrial Sterilizer |
| Material | 304 Stainless Steel |
| Type | Fully Automatic |
| Processing Types | Conveyor Pasteurizer Machine |
| Heating method | Steam or Electricity Heating |
| Key words | Pasteurizing machine |
